This Almond Cheesecake Is Our Most Popular Dessert Ever

There are thousands—and thousands—of dessert recipes on our site. What is it nearly this cheesecake that makes it so pop? We investigate.

At the Taste of Dwelling house office, nosotros fancy ourselves dessert experts—our Exam Kitchen puts out cakes, cookies, brownies and holiday-themed treats all day, every twenty-four hour period. One time in a while, a recipe is then skilful, nosotros think information technology years—fifty-fifty decades—after nosotros first tasted it.

The Luscious Almond Cheesecake is one of those recipes. This competition-winning dessert from Kansas reader Brenda Clifford first appeared in Sense of taste of Dwelling house back in 1995. Every bit of the time this article was published, every single review for this recipe is 5 stars, and its fan base continues to grow every day.

Readers phone call it "the best ever," "off the charts amazing," and "super flossy and rich." And then what makes this recipe so irresistible? In many ways, it'due south a classic cheesecake, flavored with almonds—it doesn't even take chocolate! (If you demand chocolate recipes, go here.) Yet every unmarried layer of the cheesecake is perfectly engineered to deliver great flavor and flawless texture.

The Crust

While many cheesecake recipes use graham crackers for a base, the Luscious Almond Cheesecake calls for vanilla wafer cookies and almonds. That means that the block'due south haunting vanilla-almond flavor is congenital in from the base up. Plus, the crumb is extra tender and rich.

The Filling

Lots of the pitfalls of blistering a cheesecake happen in how you lot mix the filling. Overbeating the cream cheese and eggs, or using cold-from-the-fridge ingredients, tin can result in a grainy or heavy texture. This recipe calls for the foam cheese to exist softened before mixing, and the eggs are pre-browbeaten earlier incorporating into the cheese. That means you lot don't have to mix as long, then your cheesecake will be creamy, every time.

The Flavour

Every single layer of the cheesecake includes some almond ingredient: ground almonds in the crust, almond extract in the filling, and sliced almonds on meridian.

Love almonds? Bookmark these sweetness (and savory!) recipes.

The Topping

Lots of cheesecakes comprise mix-ins like chocolate chips to mix upwardly the heavy, flossy texture of cheesecake. This recipe takes the game to a whole new level. The sparse layer of sour cream spread across the superlative is and so smooth and low-cal it seems to melt in your mouth. If you accidentally overbaked your cheesecake a tad (it happens!), the top layer adds moisture, so the cake volition still gustatory modality completely creamy. Terminal simply not least, the sprinkle of almonds add a welcome crunch and slight savoriness to break through the richness.

Is your sweet molar in gear? Feast your eyes on these easy cheesecakes.

No-Bake Chocolate Chip Cannoli Cheesecake

I make this cannoli cheesecake in the summer for a flavorful and refreshing care for. I love the added bonus of non having to turn on the oven in hot weather. —Kristen Heigl, Staten Isle, New York

Easy Nutella Cheesecake

Creamy chocolate-hazelnut spread tops a crust made of crushed Oreo cookies to make this irresistible baked cheesecake.—Nick Iverson, Milwaukee, Wisconsin

Blackberry Cheesecake Bars

Sugar cookie dough is a speedy mode to plow ricotta and mascarpone cheeses topped with blackberries into beautiful bars. — Terri Crandall, Gardnerville, Nevada

Triple Berry No-Broil Cheesecake

I've made many cheesecakes and enjoy them all, but they're normally time-consuming. When I first tried this recipe, my husband said it was better than the baked ones, and that was a big plus for me! —Joyce Mummau, Baltimore, Maryland

Frozen Chocolate Cheesecake Tart

I first made this irresistible dessert for some dinner guests. They were overwhelmed by it'south rich flavor and advent. My husband commented that it was the best dessert he had always eaten in his whole life. —Heather Bennett, Dunbar, Due west Virginia

Double Chocolate Almond Cheesecake

This cheesecake is easy to make—just it'southward definitely not easy to look till the next day to eat it! The recipe is from a friend I used to work with. —Darlene Brenden, Salem, Oregon

Grasshopper Cheesecake

What do y'all go when you combine a pop mint-chocolate beverage with a cheesecake? Pure delight! Garnish the elevation with piped whipped cream and cookie crumbs. —Marie Rizzio, Interlochen, Michigan

Simple Turtle Cheesecake

For an near instant dessert, I spread homemade ganache and caramel sauce over premade cheesecake. Information technology always makes busy holidays feel slightly less hectic. —Laura McDowell, Lake Villa, Illinois

Flossy Raspberry Dessert

Exercise-ahead and delicious, this dessert is a favorite because of its pretty color, creamy texture and terrific flavor. A calorie-free, no-broil filling makes it easy. Try garnishing with fresh berries and sprigs of mint. —Julianne Johnson, Grove City, Minnesota

Chocolate Malt Cheesecake

My female parent-in-police force loved chocolate malts—and cheesecakes, also. Can yous guess who passed this recipe on to me? Sometimes, I substitute pretzel crumbs for the graham cracker crumbs. They make a surprisingly good crust! —Anita Moffett, Rewey, Wisconsin

Mini Scarlet Cheesecakes

These trivial cheesecakes make a fun dessert that's but right for cooks who don't have a lot of time for fussy recipes. Plus, you get to eat a whole mini cheesecake yourself! —Kay Keller, Morenci, Michigan

Chocolate and Raspberry Cheesecake

You'll autumn in love with this sweet treat. Each silky slice is topped with juicy raspberries. Yep, you can have cheesecake without breaking the calorie budget. —Gustation of Home Examination Kitchen

Old-Earth Ricotta Cheesecake

I reconstructed this dessert based on an quondam recipe that had been in the family for years but was never written down. The subtle cinnamon flavor of the zwieback chaff reminds me of the cheesecake I enjoyed as a kid, only substitute other crumbs if yous like. —Mary Beth Jung, Hendersonville, North Carolina

Arctic Orangish Pie

This frosty orange pie is so easy to make. I have tried lemonade, mango and pineapple juice concentrates instead of orange, and my family loves each ane. —Marie Przepierski, Erie, Pennsylvania

No-Bake Blueberry Cheesecake

For an airy delight on a summer afternoon, try this mouthwatering cheesecake from Hastings, Nebraska's Ken Gallagher. Considering it doesn't contain eggs, it'south lighter but also very creamy and refreshing.—Ken Gallagher, Hastings, Nebraska

Chocolate Cheesecake Bars

When you don't take fourth dimension to bake a existent cheesecake, attain for this easy recipe. An almond-flavored dough serves as both crust and topping for a soft fudgy filling. —Louise Good, Flemington, New Bailiwick of jersey

Rhubarb Berry Cheesecake Pie

My grandparents grew a ton of stuff in their garden, including rhubarb and strawberries. We typically baked information technology into pies and cobblers, but and then Mom institute this recipe and it became a fresh, new favorite. —LeeAnn McCue, Charlotte, N Carolina

Ricotta Cheesecake

When I was a nurse, my coworkers and I regularly swapped recipes during lunch breaks. This creamy cheesecake was one of the best I received. —Georgiann Franklin, Canfield, Ohio

Assistant Foam Cheesecake

Here is a lovely no-bake dessert. Add a nuance of cinnamon to the graham cracker crust if you lot'd like. —Margie Snodgrass, Wilmore, Kentucky

Frozen Mocha Torte

For an like shooting fish in a barrel, make-ahead dessert that's elegant and luscious, try this recipe. The perfect alloy of mocha and chocolate is in each cool, refreshing slice. —Aelita Kivirist, Glenview, Illinois

Lime Coconut Cheesecake

This refreshing cheesecake's delicate flavor is complemented by a kokosnoot crust. —Inge Schermerhorn, East Kingston, New Hampshire

Easy Cheesecake Pie

This Oreo cheesecake pie recipe is and so quick, you'll take it ready in less than ten minutes. And it'south so good! —Cathy Shortall, Easton, Maryland

Refrigerator Lime Cheesecake

I made this for a Male parent'south Twenty-four hours party, and it was a hit! I guarantee compliments when you serve this fantastic dessert. —Cher Anjema, Kleinburg, Ontario

Nutty Cheesecake Squares

I grew up on a farm and have had a lot of good recipes handed downward to me. This is ane of my favorite desserts to serve when guests come over or at family gatherings and church suppers. —Ruth Simon, Buffalo, New York

Peanut Butter Cheese Torte

This dessert has long been a favorite with my family. I especially like the fact that it requires no baking—and who doesn't melt for the combination of peanut butter and chocolate? —Ruth Blair, Waukesha, Wisconsin

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Source: https://www.tasteofhome.com/article/this-almond-cheesecake-is-our-most-popular-dessert-ever/

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